A taste of local

Explore our menu and discover dishes crafted with fresh, locally sourced ingredients. We want to entice you to dine in with us and savour the flavour and plating of our main dishes. Everything we use comes straight from our local. Join us for an unforgettable culinary experience.

Rib-eye steak

Our Rib-eye steak is one of the most popular dishes that people rave about. Delicious, well presented, well cooked, and freshly made. The steak is cooked to perfection and served with delicious sides. It’s a true delight. Everything we use comes straight from our local. All our steaks are served with sides and sauce of your choice.

Garlic Prawn Risotto

Another one of our popular dishes that people rave about is Garlic Prawn Risotto. Delicious, well presented, well cooked, and freshly made. The risotto is creamy and flavourful, with a strong hint of garlic. Everything we use comes straight from our local. It's a customer favourite!

Lamb shank

Completing our top three is Lamb Shank. Delicious, well presented, well cooked, and freshly made. The lamb is tender and falls off the bone, infused with rich flavours. Everything we use comes straight from our local. A hearty and satisfying choice.

We also offer vegan and vegetarian options and customers can also let us know if they want to remove any dairy from their dishes where we do as possible.

APPETIZER

Town House Garlic & cheese Bread - $6

Town House Bacon Garlic & cheese Bread - $14

Bruschetta (diced tomato on a toasted baguette, drizzled with a balsamic glaze) - $12

Homemade Arancini Balls with tomato salsa - $14

Nibble Buffalo Chicken - $19

Homemade Crumbed Camembert - $14

Vegetarian Gyoza / Vegan Dumplings - $16

Autumn Salad (roast pumpkin in a nest pf baby spinach, pine nuts, feta & drizzle of honey mustard dressing) - $16

ADD pan seared chicken $4 extra

Vegetarian Spring Rolls (with a swirl of sweet chilli sauce) - $14

Vegetarian Samosas (with a swirl of potato mash)- $9

Main courses

STEAKS

The Town House T-Bone - 400g tender T-bone steak - $49

Rice Eye Fillet - 250g succulent rib eye - $40

Rib Eye Fillet -400g succulent rib eye - $49

Darling Downs Delight -200g eye fillet steak - $45

Sides- All steaks come with a choice of seasonal mixed of sautéed vegetables or garden salad and chips.

Choose your sauce - Gravy, Mushroom Sauce, Peppercorn Sauce

Monthly / Seasonal specials

Cumbered Prawn Cutlet (served with chips and salad) - $25

Meatball Spaghetti - $24

Calamari rings with Chips - $16

Grilled Barramundi (Saute Beans) - $27

Bangers & Mash (Peas and Gravy) - $15

Restrobar Favourites

The Salmon (pan fried Atlantic salmon on abed of steamed vegetables, drizzled with a Beurre Blanc Sauce) - $38

The Parmi (crumbed chicken breast, chef's own handmade Napoli sauce, layered with ham & cheese, served with chips & salad) - $28

The Schnitzel (beef or chicken schnitzel served with seasonal vegetables or salad, chips & your choice of sauce gravy, mushroom or peppercorn) - $25

Fish & Chips (battered fillet of fish, served with chips and salad) - $25

Lamb Shank (slow cooked lamb shank, served with sautéed vegetables and mashed potato) - $34

Garlic Prawn Risotto (pan-fried garlic prawn with a dash of cream served with Italian style risotto rice) - $32

Chicken Mushroom Risotto - $28

A taste of local

Rib-eye steak

Garlic Prawn Risotto

Lamb shank

MENU

APPETIZER

Main courses

Monthly / Seasonal specials

Restrobar Favourites

MENU

All time Favourite Burger and Chips

Global Cuisine

Kids Meals

Desserts

DRINKS